The must-attend event to witness the next step in the functional ingredients industry
Hi Japan is the leading functional and health ingredient show in Japan and also Asia’s largest ingredients trade show. Serving the Asian functional and health ingredient markets for more than 25 years, Hi Japan brings in exhibitors who exclusively don’t exhibit at any event; offering visitors access to exclusive functional and health ingredients with limited distribution outside of the Asian food market.
With the rapid growth of the health food market, Hi Japan is the must-attend event to witness the next step in the functional ingredients industry.
Discover the latest trends from not only the Japanese health food market but also those from neighbouring Asian countries, with Hi Japan bringing more than 200 exhibitors.
Attending Hi Japan you’ll be putting yourself at the forefront of the functional food, supplement and nutraceutical market in both Japan and the rest of Asia; identifying the key ingredients that will shape the market and valuable ways of their applications.
The only exhibition for food safety and quality control in Japan, S-Tec Japan answers all your questions regarding food safety.
The event also unites industry experts to answer the tough questions on; safety and hygiene, technology of powdered/liquid food, environmental technology, and packaging technology.
Bringing together exhibitors and experts with best practice examples and understanding the latest legislations, the event offers the best networking opportunities with production, quality control and R&D professional. S-Tec Japan is the must attend event for keep your organisations safe and compliant in the industry world of food and beverage.
New to 2017, FiT Japan is a whole new show co-located next to Hi Japan.
FiT Japan will showcase exhibitors demonstrating the latest in food technology to create longer lasting and better tasting food.
Created out of the boom from consumers’ increased focus on their health and the foods they eat, you can now browse the latest innovative solutions to help consumers’ food taste better, for longer and with exciting new flavours, textures and colours.
WHEN: 4-6 October
WHERE: Tokyo, Japan